Fall Simmer Pot (Stovetop) Recipe
The perfect warm and cozy aroma for a crisp Autumn evening entertaining friends and family.
Equipment
- 1 dutch oven
Materials
- 1 whole apple sliced
- 1/4 cup apple cider
- 1/4 cup mulling spices
- 1 tsp vanilla extract (I prefer Mexican Pure Vanilla Extract by Nielsen-Massey)
- 1 tsp peppercorns
- 8 cups water
Instructions
- In a Dutch oven, combine the apple, apple cider, mulling spices, vanilla and peppercorns.
- Cover with water and bring to a simmer over low heat.
- Continue to simmer, uncovered, for up to 2 hours.