The Ultimate Holiday Sangria
The Ultimate Holiday Sangria is filled with citrus, pomegranate, pear and cinnamon for one irresistible cocktail!
Prep Time10 minutes mins
Active Time2 hours hrs
Yield: 6 servings
- 2 tbsp agave nectar
- 1/4 cup grand marnier
- 1/4 cup brandy
- 1 whole orange halved and then sliced
- 1 whole lime sliced
- 1 whole pear sliced
- 1/2 cup pomegranate seeds
- 2 sticks cinnamon
- 1 bottle dry red wine suggested, Cabernet Sauvignon
- 3/4 cup ginger ale
For The Topping
- 1 sprig rosemary (optional)
To a large pitcher add agave nectar, grand marnier, brandy, orange, lime, pear, pomegranate seeds, cinnamon sticks. Stir to combine
Pour in the entire bottle of red wine.
Cover and place in refrigerator for 1-2 hours. (the longer it sits the better it will taste)
Pour over ice or serve chilled.
Add a sprig of rosemary to garnish.